Xanthan Gum 200 Mesh is a polysaccharide that is commonly used as a food additive, thickener, and stabilizer. It is a natural compound that is produced by the bacterium Xanthomonas campestris. Xanthan gum 200 mesh refers to a specific type of xanthan gum that has been processed to have a particle size of 200 mesh. This is commonly used in the food industry to improve the texture and stability of various products, including sauces, dressings, and baked goods.